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1994 Chardonnay

CHARDONNAY 1994

This wine has a golden colour. The varietal aspect is partially preserved, but the notes of herbs, flowers and honey are more intense. The taste is sweet, with a mature acidity and hints of spices. It is slightly spicy with an aftertaste of dried fruits.

Colour: A golden colour.
Aroma: A medium intense aroma, still partly varietal, herbs, linden blossom, honey and ripe yellow fruits in the background.
Flavour: This wine is sweet with mature acidity, smoke, spices and dried fruits in the background. It is also slightly spicy.
Life expectancy: 10 - 15 years € 33,95
Price ex. taxes

What happened in 1994?

1994 was a particularly wet year. The grapes were left to ripe until the late autumn. As a result, it was only possible to produce premium quality and late harvest wines. However, it was an especially good year for Sauvignon, while the quality of other varieties was also very acceptable.

Who were the winemakers in 1994?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Andreja Brglez

Andreja joined the company after working at a large winery in Ljubljana, named Slovenija Vino. Following in the footsteps of Lidija, Andreja’s speciality lies in the area of wine filtration – a delicate process that greatly affects the quality and the microbiological stability of the wine. Naturally, she is an excellent wine taster with an outstanding knowledge of the biochemical processes.

Specifications

Location celler	box 19/A54/A55
Product code	90ZHA04A1994
Bottle volume	0.75
Type of bottle	Renada Standard
Type of cork	ST 10
Alcohol (% vol)	9.76
Residual sugar g/L	16.0
Total acidity g/L	6.75
pH	3.50
SO2 free/total (mg/L)	19/210