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1997 Furmint

FURMINT 1997

This wine has a golden colour. On the nose one can recognize notes of maturing in the bottle as well as aromas of apple, quince and flowers. The taste of the wine is dry, with mature yet vibrant acidity. Aftertaste is shorter with a slight hint of lemon and apple.

Colour: A golden colour.
Aroma: A medium-intense aroma of apple, quince and flowers.
Flavour: It appears to be dry with a mature acidity, as well as notes of citrus fruit and apple.
Life expectancy: Up to 10 years € 23,95
Price ex. taxes

What happened in 1997?

The autumn and winter of 1997 were unusually warm. Winter temperatures failed to drop below -6°C. All of the grapes intended for production of ice wine were picked as a dry berry selection, which represents the highest quality level among predicate wines. The characteristics of this wine are the long-ripening of the grapes on the vine and the drying of the berries, which results in an extremely high sugar level. This type of wine is usually very sweet – the required sugar level being at least 154°Oe.

Due to the distinct lack of frost, Welschriesling and Rhine Riesling were picked as a berry selection on 6th January. A day which is known in Slovenia as ‘Vino treh kraljev’ (Epiphany).

Who were the winemakers in 1997?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Specifications

Location celler	box 49
Product code	90ZHA02A1997
Bottle volume	0.75
Type of bottle	Renana Standard
Type of cork	KS-088
Alcohol (% vol)	11.13
Residual sugar g/L	4.1
Total acidity g/L	6.22
pH	3.45
SO2 free/total (mg/L)	13/101