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1983 Furmint

FURMINT 1983

This wine has a golden colour with a slight yellow-greenish tint. The scent reveals notes of maturing in the bottle and dried spices, linden blossom, smoke and background hints of dried fruits. The taste is mature, with a few grams of residual sugar and a pleasant, mature acidity. Notes of dried fruits and spices appear, wrapped in gentle notes of smoke. The aftertaste is medium-long and slightly spicy and pleasant notes from the taste linger.

Colour: A golden colour with a slight yellow-green hue.
Aroma: A medium-intense aroma of dried spices, linden blossom, smoke and dried fruits in the background.
Flavour: Flavours revealing a few grams of residual sugar, mature acidity, dried fruits, spices and smoke.
Life expectancy: 15-20 years € 54,95
Price ex. taxes

What happened in 1983?

After 1971, this proved to be the most successful vintage in the history of the new wine cellar in Ormož. The company bottled the fine quality wines of this extremely good vintage and left them to age. One wine that stood out was the Rhine Riesling – both the late harvest wine and the premium wine. It was so exceptional that, in 1985, the winning ski jumping team toasted their victory with the late harvest Rhine Riesling! In fact, all the wines produced in this year were of remarkable quality. A very good vintage indeed.

Who were the winemakers in 1983?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Lidija Ruška

Professor Veselič, the architect of the newly-built wine cellar in Ormož, invited Lidija to join the company as a highly educated staff member from the field of food technology. With constantly higher requirements regarding the quality of wine, there was a need not only for knowledge of winemaking, but also for knowledge of biochemical structure and the processes of maturing the wine. Working with Matija, Lidija was a remarkable wine assessor who participated in various assessment committees at home and abroad. She also held lectures for sommeliers and educated numerous wine-growers and wine-makers.

Specifications

Location celler	box 113
Product code	90ZHA01A1983
Bottle volume	0.7
Type of bottle	Renana Standard
Type of cork	ST 4
Alcohol (% vol)	11.60
Residual sugar g/L	14.3
Total acidity g/L	6.37
pH	3.16
SO2 free/total (mg/L)	50/301