Are you of legal drinking age in your country?

Sorry..

As you are not of legal drinking age, we can’t welcome you to our shop.

Yes No

This website uses cookies. By visiting and using our website you agree to the use of these cookies. Ok / More information

OWN A PIECE OF HISTORY make our history yours

« Back to results

Print page

1994 Muscat Ottonel

MUSCAT OTTONEL 1994

This wine has a golden colour with a slight greenish tint. On the nose, dry herbs, sage and chamomile can be detected, accompanied by notes of linden blossom and smoke. Its medium-full flavour is mature, with a few grams of residual sugar and mature acidity. Notes of sage and chamomile can be identified. After the initial slightly spicy aftertaste the taste of dried fruits remains.

Colour: A golden colour with a slight greenish hue.
Aroma: A medium intense aroma of dried spices, sage, chamomile, linden blossom and smoke.
Flavour: A slightly spicy, medium-full flavour with mature,acidity and residual sugar. It also has notes of chamomile, sage and dried fruits in the background.
Life expectancy: 15 - 20 years € 38,95
Price ex. taxes

What happened in 1994?

1994 was a particularly wet year. The grapes were left to ripe until the late autumn. As a result, it was only possible to produce premium quality and late harvest wines. However, it was an especially good year for Sauvignon, while the quality of other varieties was also very acceptable.

Who were the winemakers in 1994?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Andreja Brglez

Andreja joined the company after working at a large winery in Ljubljana, named Slovenija Vino. Following in the footsteps of Lidija, Andreja’s speciality lies in the area of wine filtration – a delicate process that greatly affects the quality and the microbiological stability of the wine. Naturally, she is an excellent wine taster with an outstanding knowledge of the biochemical processes.

Specifications

Location celler	box A25
Product code	90ZHA02A1994
Bottle volume	0.75
Type of bottle	Renada Standard
Type of cork	ST 10
Alcohol (% vol)	10.11
Residual sugar g/L	10.1
Total acidity g/L	6.75
pH	3.33
SO2 free/total (mg/L)	20/285