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1994 Pinot Blanc

PINOT BLANC 1994

This wine has a golden colour, with a slight greenish tint. It is hard to recognise the variety on the nose. Spices, chamomile and sage dominate, with apple in the background. The notes of herbs re-appear on the palate and in the aftertaste dried figs wrapped in smoke can be recognised.

Colour: A golden colour, with a slight greenish hue.
Aroma: A medium intense aroma of herbs, chamomile, sage and apples.
Flavour: Flavours of herbs, with dried fruits and smoke in the background.
Life expectancy: 5 - 10 years € 28,95
Price ex. taxes

What happened in 1994?

1994 was a particularly wet year. The grapes were left to ripe until the late autumn. As a result, it was only possible to produce premium quality and late harvest wines. However, it was an especially good year for Sauvignon, while the quality of other varieties was also very acceptable.

Who were the winemakers in 1994?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Andreja Brglez

Andreja joined the company after working at a large winery in Ljubljana, named Slovenija Vino. Following in the footsteps of Lidija, Andreja’s speciality lies in the area of wine filtration – a delicate process that greatly affects the quality and the microbiological stability of the wine. Naturally, she is an excellent wine taster with an outstanding knowledge of the biochemical processes.

Specifications

Location celler	box A26/A35/A53/A56
Product code	90ZHA06A1994
Bottle volume	0.75
Type of bottle	Renada Standard
Type of cork	Enocork
Alcohol (% vol)	10.24
Residual sugar g/L	10.6
Total acidity g/L	6.75
pH	3.45
SO2 free/total (mg/L)	13/182