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1994 Riesling

RIESLING Spätlese 1994

This wine has a golden-yellow colour with a greenish tint. The aroma indicates that the wine has matured for a long period of time. Chamomile, sage and in particular, an herbal notecan be found. The taste is herbal and spicy, with background notes of dried fruits

Colour: A golden-yellow colour with a slight greenish hue.
Aroma: A medium-intense aroma of herbs, chamomile, sage and varnish.
Flavour: A sweet flavour, with mature acidity and smoke and dried fruits in the background. It is herbal and spicy.
Life expectancy: 5-10 years € 29,95
Price ex. taxes

What happened in 1994?

1994 was a particularly wet year. The grapes were left to ripe until the late autumn. As a result, it was only possible to produce premium quality and late harvest wines. However, it was an especially good year for Sauvignon, while the quality of other varieties was also very acceptable.

Who were the winemakers in 1994?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Andreja Brglez

Andreja joined the company after working at a large winery in Ljubljana, named Slovenija Vino. Following in the footsteps of Lidija, Andreja’s speciality lies in the area of wine filtration – a delicate process that greatly affects the quality and the microbiological stability of the wine. Naturally, she is an excellent wine taster with an outstanding knowledge of the biochemical processes.

Specifications

Location celler	box A47/A48
Product code	90ZHB01A1994
Bottle volume	0.75
Type of bottle	Renada Standard
Type of cork	ST 10
Alcohol (% vol)	9.33
Residual sugar g/L	20.8
Total acidity g/L	6.75
pH	3.13
SO2 free/total (mg/L)	12/128