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1987 Traminer

TRAMINER Spätlese 1987

Wine has a golden colour with a slight greenish tint. The aroma is reminiscent of dried herbs and sage, with dried fruits and a touch of honey in the background. On the taste, the acid is nicely balanced with residual sugar. Notes of overripe grapes, dried figs, apricots, spices and honey appear. The spicy aftertaste is medium-long with prunes and smoke.

Colour: Golden colour with a slight greenish tint.
Aroma: Less intense aroma, with dried spices, sage, and dried fruits, honey, tea and blossom in the background.
Flavour: Medium-full, slightly spicy flavour, with residual sugar, dried figs and apricots, spices, smoke and honey.
Life expectancy: 15-20 years € 29,95
Price ex. taxes

What happened in 1987?

This was a relatively dry vintage. The proper level of humidity afforded by the microclimate in the vineyard (humid nights and morning mists), enabled the welcome growth of noble rot, which starts to develop above sugar level 70°Oe. The vintage of 1987 perfectly illustrates the importance of a ‘healthy’ microclimate. The grapes, which are slightly wind-dried, contain concentrated sugar, acid and extracts. The wines of 1987, together with those of the previous year, proved to be of exceptional quality with a distinctive character. As far as quantity and quality were concerned, the vintage of 1987 was above average.

This was also the year that the company picked Welschriesling grapes on 6th January, which is known in Slovenia as ‘Vino treh kraljev’ (Epiphany).

Who were the winemakers in 1987?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Lidija Ruška

Professor Veselič, the architect of the newly-built wine cellar in Ormož, invited Lidija to join the company as a highly educated staff member from the field of food technology. With constantly higher requirements regarding the quality of wine, there was a need not only for knowledge of winemaking, but also for knowledge of biochemical structure and the processes of maturing the wine. Working with Matija, Lidija was a remarkable wine assessor who participated in various assessment committees at home and abroad. She also held lectures for sommeliers and educated numerous wine-growers and wine-makers.

Specifications

Location celler	box 95
Product code	90ZHB01A1987
Bottle volume	0.7
Type of bottle	Renana Standard
Type of cork	ST 10
Alcohol (% vol)	10.38
Residual sugar g/L	23.0
Total acidity g/L	5.77
pH	3.47
SO2 free/total (mg/L)	13/211