Are you of legal drinking age in your country?

Sorry..

As you are not of legal drinking age, we can’t welcome you to our shop.

Yes No

This website uses cookies. By visiting and using our website you agree to the use of these cookies. Ok / More information

OWN A PIECE OF HISTORY make our history yours

« Back to results

Print page

1987 Welschriesling

WELSCHRIESLING (Epiphany) 1987

This wine has a deep amber colour with a slight greenish tint. Medium-intense aroma offers notes of almonds, dried figs and apricots. Hints of honey and dried herbs also appear in the background. The taste reveals dried figs, apricots and prunes. Sugar is balanced with mature acidity. The aftertaste is medium-long, spicy and reminiscent of prunes and figs wrapped in smoke.

Colour: A deep amber colour with a slight greenish hue.
Aroma: A medium-intense aroma with almonds, dried figs, apricots, honey and dried herbs in the background.
Flavour: A sweet taste with vibrant but mature acidity, dried apricots, figs, prunes, raisins and smoke. An oily texture and a spicy and slightly bitter taste.
Life expectancy: 10-15 years € 47,95
Price ex. taxes

What happened in 1987?

This was a relatively dry vintage. The proper level of humidity afforded by the microclimate in the vineyard (humid nights and morning mists), enabled the welcome growth of noble rot, which starts to develop above sugar level 70°Oe. The vintage of 1987 perfectly illustrates the importance of a ‘healthy’ microclimate. The grapes, which are slightly wind-dried, contain concentrated sugar, acid and extracts. The wines of 1987, together with those of the previous year, proved to be of exceptional quality with a distinctive character. As far as quantity and quality were concerned, the vintage of 1987 was above average.

This was also the year that the company picked Welschriesling grapes on 6th January, which is known in Slovenia as ‘Vino treh kraljev’ (Epiphany).

Who were the winemakers in 1987?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Lidija Ruška

Professor Veselič, the architect of the newly-built wine cellar in Ormož, invited Lidija to join the company as a highly educated staff member from the field of food technology. With constantly higher requirements regarding the quality of wine, there was a need not only for knowledge of winemaking, but also for knowledge of biochemical structure and the processes of maturing the wine. Working with Matija, Lidija was a remarkable wine assessor who participated in various assessment committees at home and abroad. She also held lectures for sommeliers and educated numerous wine-growers and wine-makers.

Specifications

Location celler	box A46a
Product code	90ZHG01A1987
Bottle volume	0.25
Type of bottle	Renana 0,25
Type of cork	ST 10
Alcohol (% vol)	10.87
Residual sugar g/L	208.0
Total acidity g/L	7.80
pH	3.69
SO2 free/total (mg/L)	10/97