Are you of legal drinking age in your country?

Sorry..

As you are not of legal drinking age, we can’t welcome you to our shop.

Yes No

This website uses cookies. By visiting and using our website you agree to the use of these cookies. Ok / More information

OWN A PIECE OF HISTORY make our history yours

« Back to results

Print page

1986 Pinot Blanc

PINOT BLANC Spätlese 1986

This wine has an amber colour with a slight greenish tint. The aroma is still quite varietal. Notes of citrus fruits, dried fruits, honey and herbs appear. The full taste contains residual sugar and mature acidity. Notes of dried fruits, honey and spices can be recognised. The medium-long aftertaste offers notes of dried fruits and spices, wrapped in a note of smoke.

Colour: An amber colour with a slight greenish hue.
Aroma: A fairly intense aroma - concentrated and varietal, with citrus fruits, dried fruits, honey, smoke, dried herbs and blossom.
Flavour: A full, sweet flavour, with mature acidity, dried fruits, gentle tannins, spices, smoke and a touch of honey.
Life expectancy: 20-25 years € 58,95
Price ex. taxes

What happened in 1986?

This year’s vintage was above average. It was a year of botrytis, also known as noble rot or botrytis cinerea – a mold vital in quality winemaking. It gave all the wines a high level of extract and a great deal of late harvest character. Another essential element for quality wine is glycerol, which influences the development of botrytis even more so. The content in 1986 was especially high, resulting in rich and special wines, like the ’86 Riesling late harvest.

Who were the winemakers in 1986?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Lidija Ruška

Professor Veselič, the architect of the newly-built wine cellar in Ormož, invited Lidija to join the company as a highly educated staff member from the field of food technology. With constantly higher requirements regarding the quality of wine, there was a need not only for knowledge of winemaking, but also for knowledge of biochemical structure and the processes of maturing the wine. Working with Matija, Lidija was a remarkable wine assessor who participated in various assessment committees at home and abroad. She also held lectures for sommeliers and educated numerous wine-growers and wine-makers.

Specifications

Location celler	box 74
Product code	90ZHB03A1986
Bottle volume	0.7
Type of bottle	Renana Standard
Type of cork	MG 21-6
Alcohol (% vol)	11.63
Residual sugar g/L	21.2
Total acidity g/L	7.72
pH	3.30
SO2 free/total (mg/L)	42/228