Are you of legal drinking age in your country?

Sorry..

As you are not of legal drinking age, we can’t welcome you to our shop.

Yes No

This website uses cookies. By visiting and using our website you agree to the use of these cookies. Ok / More information

OWN A PIECE OF HISTORY make our history yours

« Back to results

Print page

1987 Pinot Grigio

PINOT GRIGIO 1987

This wine has a golden-yellow colour with a greenish tint. On the nose, dried herbs, honey, dried fruits and quince can be recognised. Spices and dried fruits dominate the taste. Mature acidity is nicely balanced with residual sugar. A mixture of spices and dried fruits also appear in the spicy aftertaste. It finishes with a slight bitterness and notes of smoke.

Colour: A golden-yellow colour with a greenish hue.
Aroma: A medium-intense aroma of dried spices, honey, dried fruits and quince.
Flavour: Medium-full flavours, mature, with residual sugar, matureacidity, spices, dried fruits, minerals and smoke. Slightly bitter.
Life expectancy: 10-15 years € 48,95
Price ex. taxes

What happened in 1987?

This was a relatively dry vintage. The proper level of humidity afforded by the microclimate in the vineyard (humid nights and morning mists), enabled the welcome growth of noble rot, which starts to develop above sugar level 70°Oe. The vintage of 1987 perfectly illustrates the importance of a ‘healthy’ microclimate. The grapes, which are slightly wind-dried, contain concentrated sugar, acid and extracts. The wines of 1987, together with those of the previous year, proved to be of exceptional quality with a distinctive character. As far as quantity and quality were concerned, the vintage of 1987 was above average.

This was also the year that the company picked Welschriesling grapes on 6th January, which is known in Slovenia as ‘Vino treh kraljev’ (Epiphany).

Who were the winemakers in 1987?

Matija Kociper

After graduating, Matija’s initial involvement at the company was as a technician. He was responsible for managing the 600 hectares of vineyards, a very difficult and time-consuming task. Once the new cellar opened in 1967, he was entrusted with running it and overseeing the winemaking technology. To this day, he is an exceptional wine taster and assessor. Over the years, he has devoted his immense knowledge and experience to making quality wines. To this day, his energy and enthusiasm still inspire his winemaking colleagues.

Lidija Ruška

Professor Veselič, the architect of the newly-built wine cellar in Ormož, invited Lidija to join the company as a highly educated staff member from the field of food technology. With constantly higher requirements regarding the quality of wine, there was a need not only for knowledge of winemaking, but also for knowledge of biochemical structure and the processes of maturing the wine. Working with Matija, Lidija was a remarkable wine assessor who participated in various assessment committees at home and abroad. She also held lectures for sommeliers and educated numerous wine-growers and wine-makers.

Specifications

Location celler	box 155
Product code	90ZHA01A1987
Bottle volume	0.7
Type of bottle	Renana Standard
Type of cork	MG 35-5
Alcohol (% vol)	11.04
Residual sugar g/L	13.4
Total acidity g/L	6.97
pH	3.26
SO2 free/total (mg/L)	45/179